Notable Quotes We brew our sake with water from a deep well near the kura, which has long provided us with pure, clean, delicious water. It is fairly soft water, and absorbs nicely into your tongue. Also, all of our sake is brewed with proper sake rice, including our standard "everyday" sake. Sake rice is significantly different from table rice, and we believe it is worth using in all of our sake.
Size and Special Characteristics Each year, we brew about 3000 koku of Rihaku sake. That is 540 kiloliters of nihonshu. The small amount allows us to focus on each and every drop that is made, enabling us to create just the sake we want to create.